Our Commitment to Being “Green” Our commitment to “green” includes yogurt from a nearby goat dairy, cheeses made in Wisconsin, milk purchased in glass returnable bottles, coffee roasted right here in Door County and the liberal use of cherries and apples grown in the orchards that dot the landscape of the peninsula. > Lean more about our green practices

Breakfast is simple. We bake each morning from the freshest ingredients and serve muffins, scones or coffee cake along with seasonal fruit, our homemade granola, yogurt, cheeses, hard boiled eggs, juices and smoothies, coffee, tea, milk and hot cocoa.

We offer breakfast as a buffet, served from 8-10 a.m. in the lobby of each building. The aroma of cherry scones fresh from the oven and a steaming pot of our signature breakfast apples is likely to stir you from slumber on a crisp fall morning. Load up a tray and return to the privacy of your balcony or enjoy the camaraderie of dining on the common balcony, either choice offers a mesmerizing view of the morning light glistening on the harbor.

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